About Pleasant Valley Sourdough

I accidentally started this business in the summer of 2024.

You see, I put out a tiny farm stand over the weekend to sell extra vegetables from my garden, with a few loaves of sourdough to fill the table.

To my surprise, the vegetables sat, getting mushy in the sun, while the sourdough sold out!

This pattern continued and by fall, I decided to create Pleasant Valley Sourdough, LLC.

I am a home baker and mostly bake to order, while I also occasionally make guest appearances at markets around the area.

I would love to own a bakery someday and I can’t wait to see where this happy little accident that is Pleasant Valley Sourdough will take me!